Table 3 Differences in alternative food shopping experiences by health-related variables Unit: %, People

Classification			No	Yes	Number of respondents	Chi-square test p-value
Health-related variables	Usual diet	Meat	79.5	20.5	190	0.000***
		Vegetable	60.1	39.9	188
		Meat & vegetable	77.1	22.9	822
	Future meat consumption willingness to reduce	Not at all	82.4	17.7	51	0.000***
		Slightly	83.9	16.1	168
		Moderately	80.2	19.8	454
		Very	68.9	31.1	453
		Extremely	52.7	47.3	74

Note: *** at 1% significance level, ** at 5% significance level, *** at 10% significance level