Table 1 Yogurt formulations after adding noni juice

Ingredients	Treatments
	C0	NJ1	NJ3	NJ5
Cow milk (mL)	100	99	97	95
NJ (mL)	0	1	3	5
Inoculum (%, w/v)	0.5	0.5	0.5	0.5

Inoculum (%, w/v): weight/volume percentage of starter culture powder added to a defined volume of liquid medium, C0: No noni juice added, NJ1: 1% noni juice, NJ3: 3% noni juice and NJ5: 5% noni juice