Table 3 Formular of buckwheat bread with different buckwheat leaves and sea tangle

Materials	Experimental groups
	Control	20% Buckwheat (Addition 0.4%)	20% Buckwheat (Addition 1.0%)
	Strong flour	1000	800	800
Buckwheat flour (%)	-	20%	20%
Buckwheat flour (g)	-	200	200
Water (mL)	600	600	600
Eggs	100	100	100
Butter	100	100	100
Sugar	80	80	80
nonfat dry milk	50	50	50
dry yeast	25	25	25
Salt	20	20	20
Bread improver	10	10	10
Vitamin	-	12	12
Chicury fiber	-	10	10
Maltodextrin	-	10	10
Ext. of buckwhet leaves+sea tangle (1:1)	-	4	10