Table 2 Particle size distributions of mixed flours according to the addition of ‘Baromi2’

Sieve size (mesh)	‘Baromi2’ content (%)	D10 (μm)	D50 (μm)	D90 (μm)	Mean diameter (μm)
Untreted	0	13.6±0.1a	53.5±0.2a	110.8±0.5a	55.6±0.3a
100	10	11.6±0.1c	47.7±0.1b	101.0±0.0d	51.9±0.1c
	20	11.2±0.1d	46.9±0.1d	113.0±0.0a	55.6±0.1a
140	10	11.7±0.0b	47.2±0.1c	101.2±0.5d	52.1±0.1b
	20	10.3±0.0f	43.8±0.1f	102.0±0.0c	50.4±0.1d
200	10	11.6±0.1c	46.5±0.1e	101.0±0.0d	51.8±0.1c
	20	10.5±0.1e	42.8±0.2g	97.4±0.2e	48.6±0.2e

Values indicate the means of three replications (n = 3).
Different letters within the same column indicate significant differences (p<0.05).
D₁₀, D₅₀, and D₉₀ are the projected equivalent diameters below which 10%, 50, and 90% of the total volume of all particles analyzed is represented.