Table 1 Proximate composition of rice flour (RF), faba bean protein concentrate (UTFP), and chickpea flour (UTCF)

Source	Crude protein (%, d.b)	Crude fat (%, d.b)	Crude ash (%, d.b)	Total carbohydrate (%, d.b)	Total starch (%, d.b)	Non-starch polysaccharide (%, d.b)
RF	7.7±0.6c	1.0±0.0c	0.7±0.0c	90.6±0.5a	89.6±1.6a	1.1±0.5c
UTFP	57.3±0.1a	3.2±0.1b	5.9±0.0a	33.6±0.1c	13.4±0.0c	20.2±0.1a
UTCF	21.7±0.7b	6.6±0.0a	2.6±0.0b	69.1±0.6b	52.4±0.8b	16.8±0.1b

Mean value of three replicate measurements; values sharing the lowercase letters within columns are not significantly different at p<0.05.