Table 3 Hunter’s color value and viscosity of yogurt dressing with different amounts of golden berry juice

		GBYD01)	GBYD10	GBYD20	GBYD30	GBYD40	GBYD50	F-value
Color	L	87.81±0.662)a3)	85.19±0.35b	81.30±1.16c	78.92±0.48d	76.33±0.86e	75.12±0.18e	151.65***4)
	a	-3.87±0.46e	-3.09±0.14d	-2.77±0.37d	-1.92±0.33c	-1.31±0.24b	-0.38±0.11a	82.65***
	b	5.18±0.88e	11.25±0.85d	14.84±1.08c	18.72±0.36b	20.68±0.67a	21.37±0.49a	201.87***
Viscosity (cP)		1376.66±5.77f	872.13±2.00e	529.83±3.70d	323.86±3.26c	165.10±3.50b	65.08±1.93a	56555.27***

Yogurt dressing with 0-50% goldenberry juice
Mean±SD
Means with different letters (a-e) in the same row are significantly different by Duncan’s multiple range test at p<0.05
***p<0.001