Table 2 Physicochemical properties and atioxidant activities of golden berry
pH
°Brix
Salinity (%)
Total polyphenol content (mg GAE/g)
Total flavonoid content (mg QE/g)
DPPH radical scavenging activity (%)
4.0±0.00
1)
8.0±0.00
0.53±0.00
35.29±0.05
28.93±0.02
94.81±0.07
Mean±SD