Table 1 Formulas of noodles with different content of Garu floury rice

Sample	Ingredients (g)				Water (g)
	Wheat	Garu floury rice	Rice flour	Salt
	Wheat	100	-	-		3.0	37.3
Control1)	80	-	20	3.0	37.3
GR-102)	90	10	-	3.0	37.3
GR-20	80	20	-	3.0	37.3
GR-30	70	30	-	3.0	37.3
GR-40	60	40	-	3.0	37.3

Control: flour replacement by 20% different varieties rice flour
GR: flour replacement by different content of Garu floury rice