Table 3 Color analysis of baguette containing ‘Baromi 2’

	L^*	a^*	b^*	BI
Control	65.64±1.82^a	10.32±1.44^a	26.86±1.86^a	62.68 7.20^a
T1	62.50±2.52^b	13.13±1.45^b	29.75±1.21^b	77.76±6.96^b
T2	60.78±2.48^c	14.02±1.19^bd	29.55±0.87^b	80.98±4.73^bc
T3	58.21±2.86^d	15.33±2.72^d	29.85±0.83^b	88.50±9.68^c

Color analysis of Baguette; control-contains 0% ‘Baromi 2’; T1-contain 10% ‘Baromi 2’; T2-contain 20% ‘Baromi 2’; T3-contain 30% ‘Baromi 2’; a,b,c,d-different letters above each type of column indicate statistical difference at α = 0.05.