Table 5 Starch digestibility of cookie added OSA-modified starch

Sample1)	RDS (%)	SDS (%)	RS (%)
Control	80.7±0.97^e	3.52±1.50^a	15.7±0.74^a
OSA-5%	77.2±1.12^d	4.41±1.09^ab	18.4 0.46^b
OSA-10%	76.1±1.54^d	3.52±1.89^a	20.4 0.37^c
OSA-20%	73.7±0.89^c	4.38±0.89^ab	21.9 0.21^d
OSA-30%	71.2±1.54^b	5.04±1.85^ab	23.8 0.41^e
OSA-40%	67.9±0.55^a	6.45±0.44^b	25.7 0.97^f

The values with different superscripts within a column are significantly different (p<0.05) by Duncan’s multiple range test.