Sample | Ingredients (g) | ||||||
---|---|---|---|---|---|---|---|
Wheat flour | OSA starch | Butter | Sugar | Salt | BP | Water | |
Control | 48.0 | 00.0 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |
OSA-5% | 45.6 | 2.4 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |
OSA-10% | 43.2 | 4.8 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |
OSA-20% | 38.4 | 9.6 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |
OSA-30% | 33.6 | 14.4 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |
OSA-40% | 28.8 | 19.2 | 19.2 | 20.1 | 1.2 | 1.0 | 10.5 |