Table 4 Texture of packed salmon according to simulated cold distribution chain conditions

Conditions	Hardness (N)	0 h	4 h	8 h	12 h
A1)	cycle 12)	17.41±1.204)^a5)	16.64±0.74^a	15.82±0.24^a	14.60±1.28^a
A1)	cycle 23)	12.09±0.45^a	12.69±0.73^a	11.63±0.65^a	10.02±2.39^a
B	cycle 1	21.61±0.26^a	17.35±0.18^b	14.56±0.97^c	13.27±0.86^c
B	cycle 2	15.88±0.32^a	12.97±0.72^ab	10.80±0.96^bc	9.82±0.72^c
C	cycle 1	25.06±1.10^a	21.39±1.61^ab	19.91±1.49 ^bc	16.68±0.11^c
C	cycle 2	18.94±0.59^a	15.72±0.07^b	14.88±0.54^b	12.29±0.33^c

A: Conditions in an environment without variables, B: Conditions similar to general distribution environment, C: Worse conditions than the general distribution environment
First cycle when measured by TPA
Second cycle when measured by TPA
All values are mean±SD.
All Values in the same row with the same letters (a-c) indicate significantly difference (p<0.05) by Tukey’s multiple range test.