Table 3 Moisture content of packed salmon according to simulated cold distribution chain conditions
Conditions | Trait | 0 h | 4 h | 8 h | 12 h |
A1) | Moisture content (%) | 58.77±1.572)ab3) | 59.11±0.82a | 61.55±0.96a | 61.46±1.35a |
B | 62.33±0.15b | 62.91±1.27b | 64.62±1.68ab | 64.63±1.47a |
C | 60.94±0.94c | 61.28±1.01bc | 62.26 1.33ab | 62.52±1.47a |
A: Conditions in an environment without variables, B: Conditions similar to general distribution environment, C: Worse conditions than the general distribution environment
All values are mean±SD.
All Values in the same row with the same letters (a-c) indicate significantly difference (p<0.05) by Tukey’s multiple range test.