Table 2 Color and pH of packed salmon according to simulated cold distribution chain conditions

Conditions	Trait	0 h	4 h	8 h	12 h
A1)	L^*	43.70±1.352)^a3)	45.27±0.74^a	45.70±1.00^a	46.32±0.69^a
	a^*	12.26±0.20^a	12.32±0.71^a	11.42±0.51^ab	11.03±0.11^ab
	b*	9.41±0.57^b	10.10±0.36^ab	11.91±0.44^a	11.45 1.85^a
	∆E	-	1.52±0.47^a	2.46±0.60^a	3.21±0.77^a
B	L^*	45.12±0.97^a	46.52±0.05^a	48.13±1.61^a	51.71±0.09^a
	a*	12.19±1.76^a	12.11±1.76^a	10.48±0.06^bc	10.15±0.76^bc
	b*	10.94 0.56^b	11.83±1.65^ab	12.31±1.65^a	12.65 1.42^a
	∆E	-	4.24 0.67^ab	5.05±1.38^ab	7.25±0.09^a
C	L^*	47.48±0.04^ab	48.39 0.12^ab	48.94±0.21^ab	51.32±1.31^a
	a*	14.60±0.97^a	11.08±0.45^a	10.21±0.20^bc	10.29±0.53^c
	b*	9.22±1.19^bc	9.86±0.75^b	13.73±0.56^a	15.03 0.59^ab
	∆E	-	4.88±1.14^b	5.35±0.97^ab	7.60±0.96^a

A	pH	6.48±0.01^a1)	6.44±0.01^a	6.37±0.00^ab	6.35±0.01^b
B		6.46±0.02^a	6.35±0.02^ab	6.33±0.03^ab	6.30±0.03^ab
C		6.45±0.00^a	6.43±0.03^ab	6.37±0.01^bc	6.32±0.00^c

A: Conditions in an environment without variables, B: Conditions similar to general distribution environment, C: Worse conditions than the general distribution environment
All values are mean±SD.
All Values in the same row with the same letters (a-c) indicate significantly difference (p<0.05) by Tukey’s multiple range test.