Table 2 Changes in the salinity (%) and reducing sugar content (mg/g) of film-packaged cubed radish kimchi during storage under altering temperature conditions

Quality parameter	Treatment	Storage time (day)									Levels of significance7)
		0	3	6	10	14	21	31	38	46
		Salinity	Control1)	1.9±0.25)^Aa6)	1.9±0.2^Aa	1.9±0.2^Aa	1.9±0.2^Aa	1.9±0.2^Aa	1.9±0.2^Aa	1.8±0.2^Aa			1.8±0.2^Aa	1.9±0.2^Aa	Film type	*
HABF2)	1.9±0.2^Aa		2.0±0.1^Aa	1.9±0.2^Aa	2.0±0.1^Aa	2.0±0.2^Aa	1.9±0.2^Aa	1.9±0.1^Aa	2.0±0.1^Aa	2.0±0.2^Aa	Storage time	NS
PABF3)	1.9±0.2^Aa		2.0±0.2^Aa	1.9±0.2^Aa	2.0±0.2^Aa	1.8±0.1^Aa	2.0±0.1^Aa	2.0±0.1^Aa	2.0±0.1^Aa	1.9±0.2^Aa	Film type × Storage time	NS
ODVF4)	1.9±0.2^Aa		1.9±0.2^Aa	1.9±0.1^Aa	1.8±0.1^Aa	1.9±0.1^Aa	2.0±0.2^Aa	1.8±0.2^Aa	1.8±0.2^Aa	1.8±0.1^Aa	Film type × Storage time	NS

Reducing sugar content	Control	50.2±2.2^Aa	47.7±1.8Aab	45.1±2.6^Ab	39.3±3.2^Ac	29.1±3.6^Ad	32.3±2.3^Ad	29.5±2.6^Ad	28.1±3.6^Ad	29.5±2.7^Ad	Film type	NS
	HABF	50.2±2.2^Aa	47.9±2.6^Aa	46.7±2.4^Aa	37.6±3.4^Ab	31.7±2.8^Ac	31.6±2.7^Ac	30.8±2.8^Ac	30.2±1.1^Ac	30.3±2.8^Ac	Storage time	***
	PABF	50.2±2.2^Aa	46.8±4.0Aab	44.2±2.7^Abc	38.9±3.6^Ac	32.9±3.2^Ad	29.8±2.8^Ad	32.0±3.4^Ad	27.2±3.0^Ad	29.7±3.0^Ad	Film type × Storage time	NS
	ODVF	50.2±2.2^Aa	47.8±2.2^Aa	45.6±1.4^Aa	40.0±3.7^Ab	31.4±3.1^Ac	30.1±1.8^Ac	31.6±2.9^Ac	28.8±2.6^Ac	26.8±2.8^Ac	Film type × Storage time	NS

Control, multilayer airtight film.
HABF, half-area breathable film.
PABF, partial area breathable film.
ODVF, one-way degassing valve-mounted film.
Each value is mean SD.
Mean values in the same column (A) or row (a-d) followed by different letters are significantly different according to Duncan’s multiple range test (p<0.05).
Level of significance: NS, not significant (p>0.05); * p<0.05; *** p<0.001.