Table 2
Hunter’s color values of dried radish powder

Sample2)	Hunter’s color value1)
	L	a	b	∆E
	RF	89.3±0.68c	-1.02±0.30a	7.42±1.05a	89.86±0.63c
R50	78.7±1.34b	2.49±0.58b	18.1±0.69c	80.84±1.14b
R80	56.1±3.32a	6.60±0.43c	14.1±2.49b	58.23±3.83a

¹⁾The values with different superscripts within a column are significantly different (p<0.05) by Duncan’s multiple range test.
²⁾RF; freeze-dried of radish, R50; radish dried at 50°C, R80; radish dried at 80°C