Table 3 Viable cell count of eight isolates from kimchi grown in YMT Medium

Isolates from kimchi	Fermentation periods (day, CFU/mL)
	0	2	5	7
	Lactococcus lactis KCTC 2013	1.0×106	2.8×106	6.8×105	5.5×105
GOT SY #1 1-2	2.3×107	1.0×107	2.0×107	3.0×106
GOT SY #5 1-2	1.5×107	2.6×106	1.4×106	8.2×104
CGK KT #3 2-1	3.2×106	1.6×105	2.5×106	1.0×106
CGK KT #5 1-9	1.3×107	1.7×105	1.4×107	1.8×106
YRK KT #3 1-2	1.2×107	3.6×105	2.1×106	1.0×106
YRK KT #3 1-3	8.8×106	1.4×106	2.0×106	1.6×106
CCK KT #3 1-2	3.0×106	2.1×105	1.7×106	9.7×105
CCK KT #5 1-2	2.9×106	2.2×107	2.5×106	1.0×106