Isolates from kimchi | Fermentation periods (day, CFU/mL) | ||
---|---|---|---|
0 | 2 | 5 | |
Turmeric (not inoculated) | - | - | - |
1.6×109 | 1.4×109 | - | |
GOT KT #5 1-6 | 5.1×107 | - | - |
GOT KT #5 1-8 | 1.4×108 | 6.4×107 | - |
GOT SY #1 1-2 | 3.3×107 | 2.7×108 | 1.4×108 |
GOT SY #3 2-8 | 7.5×107 | - | - |
GOT SY #3 2-10 | 6.4×107 | - | - |
GOT SY #5 1-2 | 1.6×107 | 1.1×108 | 2.8×107 |
GOT SY #5 1-10 | 5.3×107 | - | - |
GOT SY #5 2-1 | 1.7×107 | 1.3×108 | - |
CGK KT #3 1-1 | 6.7×107 | - | - |
CGK KT #1 1-3 | 4.5×107 | - | - |
CGK KT #1 1-4 | 2.0×107 | - | - |
CGK KT #3 1-6 | 7.8×107 | - | - |
CGK KT #3 1-7 | 6.1×107 | - | - |
CGK KT #3 2-1 | 9.0×106 | 2.0×108 | 5.5×106 |
CGK KT #3 2-3 | 7.5×107 | 4.3×108 | - |
CGK KT #3 2-3 | 7.5×107 | 4.3×108 | - |
CGK KT #3 2-5 | 1.8×107 | 1.9×108 | - |
CGK KT #3 2-7 | 1.0×108 | 1.9×108 | - |
CGK KT #5 1-9 | 1.8×107 | 2.5×108 | 2.1×108 |
CGK SY #3 1-1 | 5.9×107 | - | - |
YRK KT #1 1-6 | 2.9×107 | - | - |
YRK KT #1 2-5 | 2.2×107 | - | - |
YRK KT #3 1-2 | 4.0×106 | 1.9×108 | 9.8×107 |
YRK KT #3 1-3 | 1.1×107 | 2.2×108 | 4.9×107 |
YRK KT #3 1-5 | 4.2×107 | 1.7×108 | - |
YRK SY #3 1-3 | 2.1×107 | 3.5×107 | |
CCK KT #1 1-4 | 2.7×106 | 2.4×108 | - |
CCK KT #3 1-2 | 1.3×107 | 2.1×108 | 1.8×108 |
CCK KT #3 1-6 | 2.1×107 | 5.3×108 | - |
CCK KT #5 1-2 | 4.0×106 | 9.0×108 | 4.0×106 |