Table 3 Total loss ratio of spring kimchi cabbage after 90 days storage

Treatment		Loss ratio(%)
		Weight	Total trimming	Total	Net trimming	Net
		Partial stack	Non coverd	18.02±1.55a1)	9.51±1.63a	25.82±1.78a	2.31±1.63a	19.92±1.86a
Covered with 40 holes	6.11±3.62b		11.91±3.34a	17.30±4.15b	4.71±3.34a	10.54±4.33b
Covered with 56 holes	8.08±6.79b		10.12±2.46a	17.47±5.22b	2.92±2.46a	10.85±5.68b
Total stack	Non coverd	13.07±6.08a	9.86±2.39a	21.61±6.40a	2.66±2.39a	15.35±6.82a
	Covered with 40 holes	4.73±3.42b	8.13±1.63a	12.48±3.28b	0.93±1.63a	5.62±3.50b
	Covered with 56 holes	5.83±4.90b	7.85±1.50a	13.20±5.10b	0.65±1.50a	6.42±5.44b

All values are the mean ± SD
¹⁾ Value within a column with different superscript letters are significantly different (p<0.05)