Table 2 Weight loss of spring kimchi cabbage with the box position during partial stack cooling storage (kg, %)

Treatment	Box position	0 day	60 day	Loss ratio	0 day	75 day	Loss ratio	0 day	90 day	Loss ratio
Non covered	7	15.94	14.98	6.02	16.59	14.74	11.15	12.09	9.74	19.44
	6	16.23	15.68	3.39	15.71	14.30	8.98	11.02	8.90	19.24
	5	12.96	12.36	4.63	13.30	12.08	9.17	14.84	12.60	15.09
	4	13.96	13.28	4.87	16.17	15.02	7.11	14.65	12.10	17.41
	3	15.85	15.20	4.10	15.70	14.40	8.28	11.72	9.62	17.92
	2	14.54	13.58	6.60	14.60	12.76	12.60	14.60	12.02	17.67
	1	-	-	-	14.43	11.18	22.52	17.37	14.00	19.40
	ave	14.91	14.18	4.94	15.21	13.50	11.40	13.76	11.28	18.02
	std	1.31	1.30	1.20	1.15	1.49	5.23	2.24	1.88	1.55
Covered with 40 holes	7	16.21	16.44	-1.42	15.13	15.36	-1.52	14.67	14.52	1.02
	6	17.76	16.48	7.21	15.80	15.32	3.04	12.79	11.94	6.65
	5	12.61	12.26	2.78	15.63	15.46	1.09	16.51	15.94	3.45
	4	17.27	16.82	2.61	16.22	15.46	4.69	13.01	12.26	5.76
	3	14.25	13.52	5.12	15.06	14.06	6.64	16.20	15.28	5.68
	2	15.16	14.46	4.62	13.67	12.20	10.75	15.76	14.58	7.49
	1	15.43	14.10	8.62	14.51	11.74	19.09	16.38	14.30	12.70
	ave	15.53	14.87	4.22	15.15	14.23	6.25	15.05	14.12	6.11
	std	1.77	1.74	3.31	0.86	1.62	6.89	1.59	1.49	3.62
Covered with 56 holes	7	14.89	15.28	-2.62	15.15	15.36	-1.39	14.12	13.82	2.12
	6	16.07	15.92	0.93	15.71	15.28	2.74	14.49	13.94	3.80
	5	15.93	15.70	1.44	14.18	13.68	3.53	17.48	16.74	4.23
	4	14.19	13.96	1.62	15.20	14.52	4.47	15.82	15.02	5.06
	3	13.56	13.10	3.39	14.57	13.66	6.25	16.47	15.16	7.95
	2	13.78	12.90	6.39	15.18	13.98	7.91	15.40	13.60	11.69
	1	16.91	15.46	8.57	14.47	12.32	14.86	15.30	11.98	21.70
	ave	15.05	14.62	2.82	14.92	14.11	5.48	15.58	14.32	8.08
	std	1.28	1.27	3.71	0.53	1.06	5.06	1.15	1.50	6.79