Table 1 Weight loss of spring kimchi cabbage with the box position during total stack cooling storage (kg, %)

Treatment	Box position	0 day	60 day	Loss ratio	0 day	75 day	Loss ratio	0 day	90 day	Loss ratio
Non covered	7	16.13	13.94	13.58	15.52	13.02	16.11	15.05	13.16	12.56
	6	16.19	14.96	7.60	14.32	12.70	11.31	15.97	14.30	10.46
	5	13.43	12.26	8.71	12.39	11.26	9.12	16.38	14.68	10.38
	4	14.23	13.18	7.38	12.95	11.70	9.65	14.62	12.86	12.04
	3	16.38	15.32	6.47	14.25	12.94	9.19	14.33	13.54	5.51
	2	16.00	14.92	6.75	13.99	12.52	10.51	11.79	9.96	15.52
	1	14.36	13.26	7.66	14.71	13.12	10.81	15.85	11.88	25.05
	ave	15.25	13.98	8.31	14.02	12.47	10.96	14.86	12.91	13.07
	std	1.20	1.14	2.43	1.05	0.71	2.42	1.54	1.60	6.08
Covered with 40 holes	7	15.84	15.74	0.63	15.20	15.34	-0.92	17.02	16.94	0.47
	6	14.53	14.02	3.51	17.52	17.22	1.71	16.44	16.06	2.31
	5	17.09	16.56	3.10	15.84	15.58	1.64	14.82	14.28	3.64
	4	17.01	16.20	4.76	17.13	16.76	2.16	14.94	14.34	4.02
	3	15.05	14.12	6.18	17.42	16.88	3.10	15.50	14.64	5.55
	2	15.86	14.90	6.05	14.77	13.92	5.75	15.60	14.68	5.90
	1	15.74	14.40	8.51	16.04	14.36	10.47	16.99	15.08	11.24
	ave	15.57	15.13	4.68	16.27	15.72	3.42	15.90	15.15	4.73
	std	0.94	1.03	2.55	1.10	129	3.69	0.92	0.99	3.42
Covered with 56 holes	7	15.97	16.24	-1.69	15.65	15.72	-0.45	15.85	15.78	0.44
	6	14.41	14.34	0.49	15.58	15.30	1.80	14.06	13.56	3.56
	5	13.90	13.84	0.43	14.66	14.30	2.46	14.14	13.64	3.54
	4	15.69	15.62	0.45	15.95	15.50	2.82	15.55	14.92	4.05
	3	14.71	14.60	0.75	14.87	14.26	4.10	15.39	14.58	5.26
	2	16.10	15.72	2.36	14.56	13.34	8.38	15.76	14.44	8.38
	1	15.10	13.32	11.79	14.35	12.18	15.12	15.30	12.92	15.56
	ave	15.13	14.81	2.08	15.09	14.37	4.89	15.15	14.26	5.83
	std	0.83	1.08	4.44	0.63	1.28	5.26	0.74	0.96	4.90