Table 1 Physiological disorders of winter kimchi cabbage after 90 days storage with wrapping or non-wrapping

	Mold incidence (S)1)		External quality rate (%)		Black speck incidence (s)1)		Necrotic spot rate (%)		Internal disorder rate(%)		Midrib brown stain incidence rate (%)
	W2)	NW3)	W	NW	W	NW	W	NW	W	NW	W	NW
A4)	3	1	100	95	1.35±0.42a	1.25 0.30a	5	10	0	22	0	10
AR	3	2	100	95	1.30±0.45a	1.55 0.41a	5	0	25	25	5	15
ART	2	2	100	100	1.10 0.22a	1.35 0.34a	15	0	5	10	5	10
T	2	1	100	100	1.25 0.56a	1.35 0.60a	5	5	0	20	5	5
F	2	1	100	95	1.15 0.78a	1.15 0.78a	0	0	20	17	35	12

¹⁾ (S) Score by 3 point scale method (1 Low, 2 Middle, 3 High)
²⁾ W wrapping
³⁾ NW without wrapping.
⁴⁾ A, acetic acid; AR, acetic acid + rox; ART, acetic acid + rox + tebuconazole; T, tebuconazole; F, fludioxonil.
Means with different letters differ significantly according to duncan’s multiple range test (p<0.05).