Table 1 Enzyme susceptible starch contents of maize starches microfluidized with different preheating temperature and pressure level

Microfluidization condition		Enzyme susceptible starch (%)*
Temp. (°C)	Pressure (MPa)
50	34.5		2.53±0.12^a
	69.0	3.53±0.31^b
	138	5.38±0.54^c
60	34.5	1.98±0.50^a
	69.0	3.80±0.74^b
	138	6.75±0.81^d
Untreated maize starch		2.53±0.42^a

*Values are mean ± standard deviation.
^a-dValues with different superscripts are significantly different (p<0.05).