Table 7 Changes of texture analysis of soy-based patties with κ-carrageenan and methyl-cellulose as binder during stored periods at 4°C

	Samples	Storage period (week)
		0	1	2	3	4
		Hardness (N)	Control	^C1889.51±19.40^c	^E1704.55±91.31^d	^C1910.96±175.93^c	^BC2175.11±48.09^b	^D2458.04±99.29^a
M 0.5	^C1925.00±68.12^c		^D1804.54±50.74^c	^C1932.19±174.57^c	^C2123.09±80.76^b	^C2596.91±27.82^a
M 1.0	^B2119.60±161.78^b		^C1900.92±26.86^c	^B2245.12±75.40^b	^BC2219.82±141.33^b	^B2680.84±45.81^a
M 1.5	^A2269.23±123.00^b		^B1996.60±36.13^c	^B2351.53±80.53^b	^B2309.31±187.41^b	^A2808.40±55.51^a
M 2.0	^A2381.79±38.03^c		^A2087.86±71.74^d	^A2680.86±81.18^b	^A2596.35±95.40^b	^A2868.17±63.10^a
Chewiness (J)	Control	^C345.02±17.16^d	^C356.89±16.11^d	^C403.12±15.39^c	^B646.56±22.69^b	^B722.59±32.04^a
	M 0.5	^B456.23±29.68^d	^B544.66±14.6^c	^B539.52±19.43^c	^A746.39±12.99^b	^A845.45±14.93^a
	M 1.0	^A522.10±9.63^e	^AB572.66±50.09^d	^A651.16±19.07^c	^A774.52±21.50^b	^A843.77±18.26^a
	M 1.5	^A525.45±12.96^c	^A599.49±11.04^b	^B509.58±51.13^c	^C614.60±14.25^b	^A829.16±39.00^a
	M 2.0	^B461.51±14.89^e	^A592.75±12.42^d	^A663.20 57.35^c	^A742.88 37.94b	^A860.56±28.85^a
Springiness (mm)	Control	^C0.45±0.02^c	^B0.48±0.03^c	^A0.91±0.13^a	^A0.93±0.10^a	^A0.70±0.03^b
	M 0.5	^A0.67±0.04^b	^A0.61±0.07^b	^A0.86±0.13^a	^AB0.83±0.05^a	^B0.64±0.03^b
	M 1.0	^B0.62±0.02^c	^A0.61±0.04^c	^B0.74±0.02^b	^B0.79±0.05^a	^A0.72±0.04^b
	M 1.5	^C0.49±0.05^c	^B0.51 0.02^c	^C0.56±0.05^bc	^C0.63 0.10^b	^A0.72±0.04^a
	M 2.0	^C0.46±0.03^d	^A0.62±0.04^b	^C0.59±0.02^bc	^C0.56±0.04^c	^AB0.68±0.03^a
Cohesiveness	Control	^NS0.44±0.03^d	^B0.47±0.02^c	^A0.53±0.02^a	^A0.50±0.02^b	^C0.47±0.01^c
	M 0.5	0.44±0.01^c	^B0.47±0.01^b	^B0.50±0.01^a	^B0.47±0.01^b	^C0.48±0.04^ab
	M 1.0	0.44±0.01^d	^B0.48±0.01^c	^B0.50 0.01^b	^B0.48±0.02^c	^B0.58±0.01^a
	M 1.5	0.43±0.01^d	^A0.52±0.01^b	^C0.46±0.02^b	^C0.45±0.01^bc	^A0.65±0.03^a
	M 2.0	0.42±0.02^c	^A0.51±0.01^b	^D0.43±0.02^c	^C0.44±0.01^c	^AB0.61±0.10^a
Resilience	Control	^NS0.19±0.00^b	^A0.22±0.01^a	^A0.23±0.02^a	^A0.18±0.00^b	^A0.18±0.01^b
	M 0.5	0.18±0.01^b	^C0.18±0.00^b	^B0.18±0.01^b	^B0.16±0.01^c	^A0.33±0.02^a
	M 1.0	0.19±0.01^c	^B0.20±0.00^b	^B0.17±0.01^d	^B0.16±0.00^e	^B0.36±0.01^a
	M 1.5	0.18±0.01^bc	^B0.20±0.01^b	^B0.18±0.01^bc	^B0.17±0.00^c	^B0.44±0.03^a
	M 2.0	0.19±0.01^b	^C0.19±0.00^b	^B0.17±0.01^b	^B0.17±0.01^b	^C0.45±0.04^a

¹⁾Mean±SD
NS: Not Significant
^a-dSuperscriptive letters in a row indicate significance at p<0.05 by Duncan’s multiple range test.
^A-ESuperscriptive letters in a column indicate significance at p<0.05 by Duncan's multiple range test.