Table 4 Solubility1) and swelling power1) of commercial products of textured vegetable protein (TVP)
| TVP | Solubility (%, d.b) | Swelling power (g/g) |
| TVP-A | 33.60±0.05c | 13.64±0.09a |
| TVP-B | 26.03±0.04g | 8.00±0.02f |
| TVP-C | 29.06±0.06f | 8.18±0.01f |
| TVP-D | 30.84±0.14d | 9.22±0.05d |
| TVP-E | 34.08±0.15b | 10.10±0.23c |
| TVP-F | 35.00±0.03a | 10.88±0.01b |
| TVP-G | 34.97±0.04a | 10.85±0.05b |
| TVP-H | 29.80±0.32e | 8.19±0.10f |
| TVP-I | 33.96±0.04bc | 6.82±0.20g |
| TVP-J | 20.21±0.02h | 8.91±0.16de |
| TVP-K | 14.95±0.06i | 8.24±0.02f |
| TVP-L | 33.78±0.07bc | 10.03±0.05c |
| TVP-M | 28.68±0.04f | 8.69±0.00e |
| TVP-N | 35.08±0.06a | 8.74±0.05e |
1)Mean values of three replicate measurements; values sharing the same lowercase letters are not significantly different at p<0.05.