Table 4 Total carbohydrate, glucose, fructose, and sucrose contents1) of maesil chungs prepared with different maesil cultivars
| Maesil cultivar | Total carbohydrate (%) | Glucose (mg/mL) | Fructose (mg/mL) | Sucrose (mg/mL) |
| Namgo | 44.7±0.5a | 2.1±0.0a | 2.0±0.1a | 1.5±0.1c |
| Shirogaka | 41.5±1.4b | 1.8±0.1b | 1.6±0.1c | 1.8±0.1b |
| Chunmae | 39.8±0.8c | 1.9±0.0b | 1.8±0.0b | 1.9±0.0a |
| Okyoung | 38.7±0.4c | 1.9±0.0b | 1.8±0.0b | 1.5±0.0c |
| Oshuku | 34.2±0.1d | 2.1±0.1a | 1.9±0.1a | 1.3±0.1d |
1)Mean values of three replicate measurements; Values sharing the same lowercase letters within columns are not significantly different at p<0.05.