Table 2 Ingredients of ball-eomuk manufacturing

No.1)	Pastes			Egg white (g)	Salt (g)	Onion and carrot (g)
	Fish and shrimp (g)2)	Rice starch (g)	Rice protein (g)
	1	231	61.6				15.4	60	2	30
2	206.4	92.4	9.2	60	2	30
3	268	30.8	9.2	60	2	30
4	261.8	30.8	15.4	60	2	30
5	237.2	61.6	9.2	60	2	30
6	200.2	92.4	15.4	60	2	30
7	237.2	61.6	9.2	60	2	30
8	212.5	92.4	3.1	60	2	30
9	274.1	30.8	3.1	60	2	30
10	237.2	61.6	9.2	60	2	30
11	243.3	61.6	3.1	60	2	30

¹⁾Experiment conditions, refered to <Table 1>.
²⁾Pollack : shrimp (2:1)