Table 4 Slopes (n', n") and intercepts (k', k") of G', G" versus f (frequency, Hz) data for rice flours and their 1:1 blends

Sample		n'	log (k')	R2	n"	log (k")	R2
SM2)	-	0.058±0.002c1)	3.05±0.01a	0.98	0.137±0.002d	2.01±0.08a	0.89
HA3)	-	0.073±0.004bc	2.76±0.03b	0.99	0.208±0.004c	1.82±0.12b	0.95
MY4)	-	0.271±0.047a	1.95±0.05e	0.96	0.314±0.047a	1.54±0.02c	0.99
SM-HA	MV5)	0.071±0.001bc	2.95±0.02a	0.97	0.177±0.001d	1.97±0.03a	0.96
	PV6)	0.067±0.002	2.89±0.01	-	0.171±0.002	1.91±0.00	-
SM-MY	MV	0.122±0.002b	2.57±0.03c*7)	0.95	0.236±0.002bc	1.83±0.03b	0.99
	PV	0.165±0.025	2.50±0.02	-	0.225±0.025	1.77±0.00	-
HA-MY	MV	0.158±0.008bc	2.37±0.03d*	0.93	0.274±0.008ab	1.90±0.02b	0.99
	PV	0.174±0.025	2.34±0.03	-	0.259±0.025	1.68±0.02	-

¹⁾The values represent mean ± SD for three experiments.
²⁾SM: Saemimyeon
³⁾HA: Hanareum No. 4
⁴⁾MY: Milyang No. 328
⁵⁾MV: Measured value
⁶⁾PV: Predicted arithmetic average value of each rice flour.
⁷⁾The maker (*) indicates significant difference between the MV and PV by t-test. (p<0.05)
^a-cValues in the same column with different letters superscripts are significantly different by Tukey’s multiple range test. (p<0.05).