Table 3 Storage (G’), loss modulus (G”), and tanδ values at 1Hz frequency of rice flours and their 1:1 blends

Sample		G' (Pa)	G" (Pa)	tanδ
SM2)	-	1,105.5±10.5 a 1)	95.4±6.2a	0.09d
HA3)	-	569.3±46.6c	62.2±2.5b	0.11cd
MY4)	-	82.9±12.2e	33.9±1.9d	0.41a
SM-HA	MV5)	891.0±45.5b	89.0±3.8a	0.10cd
	PV6)	822.1±5.4	78.7±1.6	0.1
SM-MY	MV	363.6±24.4d*7)	64.1±1.2b	0.18bc*
	PV	594.2±0.8	64.6±2.2	0.11
HA-MY	MV	227.6±20.4de*	48.7±4.1bc	0.21b*
	PV	310.8±16.8	47.9±2.5	0.15

¹⁾The values represent mean ± SD for three experiments.
²⁾SM: Saemimyeon
³⁾HA: Hanareum No. 4
⁴⁾MY: Milyang No. 328
⁵⁾MV: measured value
⁶⁾PV: predicted arithmetic average value of each rice flour.
⁷⁾The maker (*) indicates significant difference between the MV and PV by t-test. (p<0.05)
^a-cValues in the same column with different letters superscripts are significantly different by Tukey’s multiple range test. (p<0.05).