Table 4 Texture profile analysis parameters of squid samples using immersion during 360 min

Parameters	Brine concentration (%)
	Control¹⁾	2.5	5	10	15
	Hardness (N)	41.91 ± 4.36^d2)3)	13.76 ± 2.53^a	22.95 ± 0.51^b	26.64 ± 5.22^bc	31.19 ± 4.28^c
Cohesiveness	0.63 ± 0.12^a	0.86 ± 0.08^b	0.69 ± 0.17^ab	0.69 ± 0.05^ab	0.62 ± 0.10^a
Springiness (cm)	0.13 ± 0.01^b	0.12 ± 0.01^ab	0.11 ± 0.01^a	0.12 ± 0.01^ab	0.12 ± 0.00^b
Chewiness (mJ)	42.65 ± 2.54^d	13.57 ± 1.93^a	16.67 ± 3.61^ab	21.47 ± 4.78^bc	23.14 ± 3.62^c

¹⁾ Control represents for raw samples.
²⁾ Different letters in the same line indicate significant differences (P < 0.05).
³⁾ Each data was expressed as the mean±SD of three independent experiments.