Table 1 Temperature sweep (TS) and Differential Scanning Calorimetry (DSC) peak temperatures of Pacific whiting surimi at various salt concentrations

Salt Concentration (%, w/w)		Peak 1 (°C)	Peak 2 (°C)	Peak 3 (°C)	Peak 4 (°C)
0.0	DSC¹⁾	35.4	41.2	51.1	68.8
0.0	TS²⁾	35.8		51.0
0.5	DSC	33.5	40.6	50.6	67.3
0.5	TS	33.2		50.7
1.0	DSC	32.2	40.1	49.1	65.8
1.0	TS	31.9		50.2
2.0	DSC			46.3	62.7
2.0	TS	31.8		46.2
3.0	DSC				60.3
3.0	TS	31.2		41.2

DSC: Temperature Sweep 20-90°C, 1.0°C/min heating rate)
²⁾TS: Temperature Sweep (at 0.1 Hz, 10-90°C, 1.0°C/min heating rate)