Table 3 Evaluation of the quality prediction models of kimchi cabbages stored under PUCA conditions
| Variety | Treatment | Quality parameter | R21) | R 2 adj 2) | Af 3) | Bf 4) | RMSE5) |
| Summer kimchi cabbage | Control | Storage period | 0.99 | 0.99 | 1.11 | 1.06 | 22.20 |
| Weight loss | 0.98 | 0.98 | 1.09 | 0.95 | 0.47 |
| Reducing sugar content | 0.86 | 0.86 | 1.02 | 1.00 | 0.35 |
| Moisture content | 0.99 | 0.99 | 1.00 | 1.00 | 0.12 |
| PUCA | Storage period | 0.98 | 0.98 | 1.26 | 1.15 | 23.13 |
| Weight loss | 0.94 | 0.94 | 1.35 | 0.74 | 0.16 |
| Reducing sugar content | 0.43 | 0.43 | 1.02 | 1.00 | 0.46 |
| Moisture content | 0.77 | 0.66 | 1.00 | 1.00 | 0.12 |
| Winter kimchi cabbage | Control | Storage period | 0.99 | 0.97 | 1.09 | 1.05 | 4.90 |
| Weight loss | 0.99 | 0.99 | 1.13 | 0.88 | 0.45 |
| Reducing sugar content | 0.63 | 0.63 | 1.05 | 1.01 | 1.46 |
| Moisture content | 0.97 | 0.97 | 1.00 | 1.00 | 0.32 |
| PUCA | Storage period | 0.95 | 0.94 | 1.09 | 0.94 | 9.19 |
| Weight loss | 0.97 | 0.97 | 1.15 | 1.12 | 0.11 |
| Reducing sugar content | 0.56 | 0.42 | 1.03 | 1.01 | 0.88 |
R 2: Coefficient of determination.
R 2 adj : Adjusted coefficient of determination.
Af: Accuracy factor.
Bf: Bias factor.
RMSE: Root mean squared error.