Table 1 Total viable counts of aerobic mesophilic in freshcut bell peppers and gingers

Sample	Total aerobic mesophilic bacteria
	Minimum	Maximum	Mean1)
	Bell pepper (n=5)	5.23	7.23	6.64±0.81
Ginger (n=5)	2.00	6.95	6.35±1.96

log CFU/g ± SD