Table 4 Effect of high-pressure enzyme treatment on removal starch, crude polysaccharide and water solubility depend on sample type

Treatment	Sample	2)RPSC (%)	SCPC (%)	WSI (%)	WAI (g/mL)	TS (%)	RS (%)
1)HP	FDP	3)23.03±0.51a	4.11±0.86a	70.67±0.42a	1.61±0.12c	35.33±2.99a	21.86±0.08a
	HDP	16.93±0.87b	3.08±0.35b	46.80±2.88b	8.95±1.47b	28.96±0.25b	17.41±0.33b
	FDS	6.18±0.34c	1.19±0.19c	4.99±0.32d	33.89±1.30a	11.92±0.11c	3.46±0.02c
	HDS	3.65±0.11d	2.00±0.39c	17.48±0.03c	3.35±0.47c	12.23±0.20c	3.95±0.07c
	F-value	871.23***	18.59**	1,222.56***	659.18***	187.36***	8,684.17***

HP, high-pressure enzyme treatment (pectinex ultra SP-L, 100 MPa, 50°C, 2 h); FDP, freeze-dried powder; HDP, hot-air dried powder; FDS, freeze-dried slice; HDS, hot-air dried slice.
RPSC, removal polysaccharide and starch content; SCPC, soluble crude polysaccharide content; WSI, water solubility index; WAI, water absorbance index; TS, total sugar; RS, reducing sugar.
All values are mean±SD (n=3).
Means with different small letters in the same column differ significantly by Duncan's multiple range test (p<0.05).
p<0.01
p<0.01