Table 5 Necessity of the elderly target food field

Variables	Classification	% of response
		Snack foods	Bread, rice cake	Suger	Meat, egg	Fish cake	Oil	Tea	Drink	Special purpose food
		Number of worker	<10	0.0	0.0	0.0	0.0	0.0	0.0	12.5	0.0	25
10-299	5.9		17.6	0.0	0.0	0.0	0.0	0.0	0.0	5.9
300-999	0.0		0.0	9.1	0.0	9.1	0.0	0.0	9.1	9.1
>1000	0.0		0.0	0.0	7.1	0.0	7.1	0.0	7.1	14.3
Sales (won)	<120	0.0	23.1	0.0	0.0	0.0	0.0	7.7	0.0	15.4
	120-1499	9.1	0.0	0.0	0.0	0.0	0.0	0.0	0.0	9.1
	>1500	0.0	0.0	4.2	4.2	4.2	4.2	0.0	8.3	12.5
Major field	snack foods	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
	bread, rice cake	0.0	75.0	0.0	0.0	0.0	25.0	0.0	0.0	0.0
	suger	0.0	0.0	33.3	0.0	0.0	0.0	0.0	0.0	66.7
	meat, egg	0.0	0.0	0.0	0.0	0.0	0.0	100	0.0	0.0
	fish cake	0.0	0.0	0.0	0.0	33.3	0.0	0.0	0.0	0.0
	tofu, muk	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
	noodle	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
	tea, coffee, drink	25.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
	special purpose food	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	50.0
	paste, soak	0.0	0.0	0.0	0.0	0.0	0.0	0.0	40.0	0.0
	seasoning	0.0	0.0	0.0	50.0	0.0	0.0	0.0	0.0	0.0
	health function	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	13.3
	additives	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0
	other	0.0	0.0	0.0	0.0	0.0	0.0	0.0	0.0	12.5
Total		1.9	5.8	1.9	1.9	1.9	1.9	1.9	3.8	13.5