Table 1 Changes in Hunter's color differences of tomatoes and paprikas during storage
| Target | Storage periods (day) | ΔL | Δa | Δb |
|
|
|
| Control | MAP | Control | MAP | Control | MAP |
| Tomato | 7 | 0.30±0.371) a | -0.48±0.32b | 1.62±0.43bc | 1.13±0.82d | -0.30±0.96d | 0.68±0.73bc |
| 14 | -0.81±0.33bc | -0.64±1.49bc | 1.90±0.48b | 1.86±1.41bc | 1.39±1.02a | 0.64±1.20b |
| 21 | -0.97±0.50cd | -0.72±0.24bc | 2.38±0.76a | 1.80±0.43bc | 1.19±1.15ab | 1.30±0.48a |
| 28 | -0.82±0.65bc | -1.22±0.32d | 2.43±0.61a | 1.40±0.53cd | 1.41±0.83a | 1.54±0.86a |
| Paprika | 7 | -0.05±0.20bc | 0.09±0.34ab | -0.05±0.17bcd | 0.13±0.55abcd | -0.41±0.95cd | 0.88±1.16b |
| 14 | -0.75±0.59de | 0.35±0.56ab | 0.25±0.55a | 0.40±0.54a | -0.68±0.99d | 1.18±1.38b |
| 21 | -1.15±0.29e | 0.43±0.48a | 0.18±0.28abc | 0.21±0.46ab | -0.18±0.93cd | 1.87±1.32a |
| 28 | -0.75±1.40de | -0.36±0.83cd | -0.08±0.46cd | -0.11±0.28d | -0.67`±0.75d | 0.22±0.73c |
The values represent mean±SD for each experiments.
Different superscripts within each Hunter's color differences indicate significant differences at p<0.05 by Duncan's multiple range test.