Table 5 DPPH radical scavenging activity and ABTS radical scavenging activity of extracts from extruded biji

Sample No.	DPPH radical scavenging activity (%)	ABTS radical scavenging activity (%)	Total phenolic compound (mg/g)
Control	9.1±0.42d*	33.1±0.41e,f,g	16.52f
#1	9.3±0.00c,d	32.5±0.72e,f	16.89e
#2	9.1±0.10d	32.9±0.26e,f,g	16.92d,e
#3	9.8±0.00a,b,c	33.6±0.52c,d,e,f	17.18b,c,d
#4	9.7±0.10a,b,c	34.2±0.36b,c,d,e	17.54a
#5	9.9±0.17a,b	35.2±1.13a,b	16.59f
#6	9.8±0.10a,b,c	35.7±0.72a	16.96c,d,e
#7	9.1±0.36d	32.1±0.36g	17.23b,c
#8	9.3±0.17c,d	33.2±0.78e,f,g	17.45a,b
#9	9.5±0.50b,c,d	33.8±0.70c,d,e	17.38a,b
#10	9.4±0.26b,c,d	33.4±0.46d,e,f	17.46a,b
#11	10.1±0.44a	34.6±0.78a,b,c	17.33a,b
#12	9.8±0.17a,b,c	34.5±0.36b,c,d	17.35a,b

Means ±SD
Means with different letters within a column are significantly different (p<0.05) by Duncan's multiple range test.