Table 2 Experimental results of texturization of TVP

Run	M (%)	B (° C)	S (rpm)	II (%)	NSI (%)	WAC (%)	Hardness (g)	Springiness (%)	Cohesiveness (%)	Chewiness (g)	Cutting strength (g/cm 2)
1	1(55)	0(140)	1(200)	1.70	40.37	268.84	1307.21	82.20	72.84	996.95	361.23
2	0(50)	0(140)	0(150)	38.82	10.16	298.56	2088.34	81.10	66.22	1363.09	529.45
3	-1(45)	1(150)	0(150)	55.95	7.19	284.02	2533.49	82.51	69.33	1736.61	678.46
4	0(50)	-1(130)	1(200)	66.33	4.91	215.50	3564.38	79.51	61.47	2415.98	745.21
5	-1(45)	0(140)	1(200)	51.31	4.62	266.69	2359.24	76.88	62.18	1622.83	829.52
6	1(55)	0(140)	-1(100)	1.64	42.12	288.88	2041.11	79.54	64.83	1229.36	261.99
7	0(50)	0(140)	0(150)	63.89	4.12	250.44	2540.00	74.61	60.87	1384.18	508.16
8	0(50)	1(150)	1(200)	61.35	5.80	259.06	2362.13	79.89	67.88	1570.82	738.21
9	1(55)	-1(130)	0(150)	1.12	43.03	245.71	2891.74	81.36	62.44	1831.32	296.69
10	1(55)	1(150)	0(150)	5.78	36.94	290.74	1606.68	75.03	69.80	1126.71	403.44
11	-1(45)	-1(130)	0(150)	65.44	4.95	206.41	4453.74	78.44	57.73	2985.91	378.46
12	0(50)	-1(130)	-1(100)	55.06	7.55	229.25	2926.45	77.00	55.79	1572.24	504.45
13	0(50)	1(150)	-1(100)	56.86	7.58	265.38	2453.61	72.19	67.10	1532.76	805.91
14	-1(45)	0(140)	-1(100)	14.08	27.02	237.22	2585.70	76.39	59.97	1803.75	429.69
15	0(50)	0(140)	0(150)	36.16	11.65	270.89	1761.00	77.94	66.25	1248.90	530.40

M=Moisture content; B=Barrel temperature; S=Screw speed; II=Integrity index; NSI=Nitrogen solubility index; WAC=Water absorption capacity.