Table 2 Nutritional analysis of Barley sprout

Nutrients	Raw Barley sprout	Barley sprout ambient ground		Barley sprout freezing ground
		Contents	Retention rate (%)	Contents	Retention rate (%)
Calorie (Kcal/100g)	386.67	319.44	82.61	341.39	88.29
Fat (g/100g)	1.33	3.63	272.93	2.21	166.17
Protein (g/100g)	41.33	34.19	82.72	37.16	89.91
Ash (g/100g)	4	4.06	101.50	4.18	104.50
Carbohydrate (g/100g)	53.33	58.12	108.98	64.33	120.63
beta-carotene (mg/100)	109.33	11.43	10.45	19.97	18.27
Ca (mg/100)	188	168.27	89.51	176.03	93.63
Fe (mg/100)	8	8.65	108.13	9.99	124.88
K (mg/100)	1,012	940.17	92.90	980.74	96.91
Na (mg/100)	100	90.28	90.28	80.47	80.47
P (mg/100)	805.33	748.29	92.92	797.16	98.99
Niacin (mg/100)	0	2.24	-	1.83	-
Vitamin B1 (mg/100)	0	0.21	-	0.54	-
Vitamin B2 (mg/100)	2.67	0.64	23.97	0.86	32.21
Dietary fiber (g/100g)	49.33	41.45	84.03	39.22	79.51