Table 3 Color values of the macarons containing different amounts of cabbage powder
| Color values1) | Cabbage powder content (%) |
|
| 0 | 1 | 3 | 5 | 7 |
|
| L | 72.60±3.68a2) | 63.82±1.03b | 60.73±0.91c | 56.09±1.12d | 53.15±1.77e |
| a | 1.53±0.26a | 0.24±0.17b | -0.26±0.14c | -1.02±0.14d | -0.79±0.13d |
| b | 18.76±0.64b | 19.22±0.14b | 19.32±0.54b | 20.61±0.52a | 21.19±0.60a |
1)L, Lightness (white;+100~black;0); a, redness (red;+100~green;-80); b, yellowness (yellow;+70~ blue;-70).
2)Values are mean±SD (n=3), means followed by the same letter in a row were not significantly different (p<0.05).