Table 1 Predicted glycemic index (pGI) and max force values of rice gel (Segoami, Seilmi, and Baegokchal) at various concentrations
| Rice flour concentration (%) | pGI | Max force (gf) |
|
| Segoami | Seilmi | Seilmi Baegokchal | Segoami | Seilmi | Baegokchal |
|
| 10 | aA85.95 ± 2.20 | aA86.91 ± 1.80 | aA87.02 ± 2.20 | aA9.24 ± 0.58 | aA9.58 ± 0.57 | aB1.00 ± 0.00 |
| 15 | bB79.50 ± 1.48 | bA82.38 ± 1.09 | bA82.64 ± 0.93 | bA18.69 ± 1.20 | bB16.77 ± 0.59 | bC4.45 ± 0.36 |
| 20 | bB78.05 ± 1.61 | cA80.55 ± 1.44 | cAB79.12 ± 0.03 | cA66.59 ± 6.10 | cB41.48 ± 3.62 | cC11.37 ± 0.82 |
| 25 | bcB76.89 ± 1.16 | cA79.57 ± 1.09 | dB77.91 ± 0.27 | dA149.66 ± 7.39 | dB100.01 ± 4.23 | dC18.29 ± 3.63 |
| 30 | cB75.03 ± 1.69 | dA76.69 ± 0.29 | eA76.80 ± 0.07 | eA349.68 ± 22.88 | eB165.97 ± 9.45 | dC32.72 ± 6.50 |
1) Means with different large letter in the same row and small letters in the same column are significantly different at p<0.05.