Table 4 DSC of starch extracted from potatoes slush with 0.50, 0.75, 1.00, and 1.50% of Laminex^® BG2 treatment

Laminex^® BG2 concentration	Onset temperature (To, oC)	Peak temperature (Tp, oC)	End temperature (Tc, oC)	Enthalpy (△Hg, J/g)
0.50%	53.68 ± 0.17^a	58.03 ± 0.09^a	63.66 ± 0.17^a	3.14 ± 0.23^a
0.75%	55.46 ± 0.50^b	59.21 ± 0.25^b	63.34 ± 0.20^a	2.82 ± 0.87^a
1.00%	55.32 ± 0.07^b	59.02 ± 0.32^b	63.96 ± 0.72^a	2.62 ± 1.27^a
1.50%	55.64 ± 0.06^b	59.22 ± 0.34^b	63.76 ± 0.25^a	3.15 ± 0.81^a