Table 3 Pasting viscosity of starch extracted from potatoes sludge with 0.50, 0.75, 1.00, and 1.50% of Laminex^® BG2 treatment

Enzyme concentration (%)	Viscosity (cP)					Peak time (min)	Pasting temperature (°C)
	Peak	Through	Breakdown	Final	Setback
	0.50	8,073.33±72.02^b	3,707.67±59.37^b	4,357.00±87.43^b	4,427.67±208.05^a			699.00±21.07^a	3.85±0.10^a	66.03±0.12^a
0.75	7,349.00±94.75^a	3,518.50±53.03^a	3,830.50±41.72^a	4,476.00±93.34^a	957.50±40.31^c	4.02±0.04^b	66.40±0.52^a
1.00	8,135.00±32.51^b	3,682.33±54.90^b	4,352.67±23.24^b	4,414.00±100.64^a	798.33±6.42^b	3.96±0.08^ab	65.85±0.48^a
1.50	8,435.50±91.22^c	3,872.00±41.01^c	4,563.50±50.20^c	4,526.00±52.33^a	654.00±11.31^a	3.90±0.05^ab	66.55±0.64^a