Table 4 Property of various quality parameters of cereal powder granules

Sample	Moisture content (%)	Water solubility index (%)	Water absorption index	Swelling power	Dispers-bility (%)	Sinkabil-ity (%)	Bulk Density (g/mL)	Wetting time (sec)
Cereal powder	4.74±0.18a	32.08±0.96a	2.31±0.09a	2.67±0.13a	73.46±2.21a	89.01±2.66a	0.52±0.02a	5000a
A	4.98±0.14a	28.06±1.12a	2.37±0.07a	2.68±0.08a	76.86±3.84a	88.93±3.58a	0.42±0.01a	2866a
B	4.73±0.94a	26.90±0.81b	2.39±0.07a	2.69±0.13a	78.33±2.34a	88.98±2.67a	0.33±0.01a	2192b
C	4.15±0.12a	24.66±0.98b	2.25±0.08a	2.51±0.07a	90.45±2.71b	89.36±2.68a	0.32±0.01b	154c
D	4.29±0.12a	25.04±1.01c	2.30±0.06a	2.57±0.07a	92.25±3.69b	88.92±4.45a	0.32±0.02c	74d

Means in the same columns with the same letters are not significantly different at p<0.05 by Duncan’s multiple range test.