Table 1 Contents of total polyphenol and flavonoid of ethanol (CSWE) and hot water extracts (CSWE) from Caesalpinia sappan

Sample1)	CSWE	CSEE
Total polyphenols (mg GAE/g)2)	22.64±0.05	17.63±0.75*4)
Total flavonoids (mg QE/g)3)	14.54±0.30	13.15±0.46*

Data represent the mean±SD of three independent experiments.
CSWE: hot water extract from Caesalpinia sappan, CSEE: ethanol extract from Caesalpinia sappan
mg of total polyphenol content/g of sample based on garlic acid as standard.
mg of total flavonoid content/g of sample based on quercetin as standard.
The marker (*) indicates significant difference between the CSWE and CSEE by t-test (p<0.05)