Table 5 Effect of extraction method on ginsenoside contents of cultivated wild Panax ginseng

Rg1 Re Rf Rg2 Rb1 Rc Rb2 Rd Rg3 C-K Rh2 Total
HRE2) 1.92±0.02a1) 8.90±0.16a 1.26±0.11a 0.69±0.04a 9.05±0.04a 8.31±0.12a 1.12±0.04a 1.08±0.02a N.D. 0.13±0.14b 0.36±0.06 32.81±0.50a
RTE3) 1.67±0.07b 8.12±0.35b 1.11±0.05b 0.47±0.04b 4.91±0.24b 5.01±0.26b 0.64±0.04b 0.36±0.03b N.D. 0.27±0.05a N.D. 25.56±0.29b
Values with the same letter in the same column are not significantly different (p<0.05).
HRE: heat reflux extraction
RTE: room temperature extraction