Table 3 Experimental results of color, anthocyanin, and rheological parameters for each formulation

Formulation	Color			Anthocyanin content (mg/kg)	Storage modulus (kPa)	Loss modulus (kPa)
	L	a	b
	1	47.09 ± 0.06b	9.82 ± 0.15d				0.87 ± 0.09a	390.07 ± 33.66bc	10.91 ± 0.54f	2.67 ± 0.03ef
2	49.77 ± 0.06a	9.43 ± 0.18e	0.60 ± 0.06b	363.33 ± 20.95c	7.69 ± 0.71f	1.87 ± 0.17ef
3	44.97 ± 0.05e	10.06 ± 0.01cd	0.62 ± 0.05b	402.98 ± 40.50bc	23.33 ± 0.40e	4.94 ± 0.09d
4	45.71 ± 0.03c	9.83 ± 0.14d	1.01 ± 0.06a	401.13 ± 26.68bc	13.19 ± 1.31f	3.04 ± 0.30e
5	45.32 ± 0.03d	9.31 ± 0.03e	0.51 ± 0.06bc	380.85 ± 21.13c	8.40 ± 0.65f	2.25 ± 0.15ef
6	44.96 ± 0.02e	10.32 ± 0.01c	-0.14 ± 0.04d	430.64 ± 32.30bc	57.34 ± 5.71b	9.98 ± 0.91b
7	40.86 ± 0.03h	11.19 ± 0.04a	0.38 ± 0.08c	585.56 ± 34.37a	78.36 ± 2.84a	14.02 ± 0.34a
8	44.06 ± 0.02g	10.78 ± 0.27b	0.49 ± 0.04bc	468.45 ± 30.47b	48.54 ± 4.11c	9.22 ± 0.46b
9	44.64 ± 0.06f	10.19 ± 0.04c	1.05 ± 0.09a	409.43 ± 12.68bc	36.21 ± 0.55d	6.77 ± 0.14c

Indicates a significant difference within columns (p<0.05).