Table 4 Total sugar and reducing sugar in A. cochinchinensis (Unit : mg/mL)

Treatment	Total sugar	Reducing sugar
NS-NF	863.33±17.47	99.36±1.32
S-NF	722.67± 5.51	109.29±2.71
S-FM	301.50±15.22	27.39±5.03
S-FS	329.42±13.19	47.96±1.80
S-FP	361.42±14.75	62.20±1.43

Mean±SD (n=3)
NS-NF: Non steamed and non fermented A. cochinchinensis
S-NF: Steamed and non fermented A. cochinchinensis
S-FM: Steamed and fermented with L. mesenteroides 4395
S-FS: Steamed and fermented with L. sakei 383
S-FP: Steamed and fermented with L. plantarum KCCM 11322