Table 3 Moisture and crude ash content of A. cochinchinensis during steaming and fermentation process (Unit : %)

Treatment	Moisture	Crude ash
NS-NF1)	90.88±0.04	0.90±0.08
S-NF2)	90.16±0.09	0.89±0.10
S-FM3)	86.28±0.15	0.91±0.08
S-FS4)	86.43±0.23	0.92±0.07
S-FP5)	86.42±0.09	0.89±0.03

Mean±SD (n=3)
NS-NF: Non steamed and non fermented A. cochinchinensis
S-NF: Steamed and non fermented A. cochinchinensis
S-FM: Steamed and fermented with L. mesenteroides 4395
S-FS: Steamed and fermented with L. sakei 383
S-FP: Steamed and fermented with L. plantarum KCCM 11322