Table 2 Effect of eHISP on color value of model broth containing various NaCl
| eHISP solution | L | a | b |
| NaCl solution | eHISP (%) |
| 30 | 0.1 | 7.97±0.441)a | 0.17±0.06a | -0.56±0.05d |
| 1.0 | 7.92±0.43a | -0.39±0.08b | 2.60±0.16c |
| 1.5 | 7.58±0.16ab | -0.42±0.12b | 3.74±0.26b |
| 2.0 | 7.19±0.05b | -0.46±0.06b | 4.18±0.18a |
| 40 | 0.1 | 7.79±0.65a | 0.17±0.04a | -0.85±0.21b |
| 1.0 | 6.50±0.49b | -0.55±0.07b | 1.19±0.55a |
| 1.5 | 6.06±0.67b | -0.63±0.05bc | 1.97±0.88a |
| 2.0 | 5.89±0.28b | -0.68±0.08c | 2.36±0.61a |
| 50 | 0.1 | 7.69±0.70a | 0.09±0.06a | -0.82±0.20d |
| 1.0 | 7.35±0.28ab | -0.39±0.14b | 2.15±0.08c |
| 1.5 | 6.91±0.18ab | -0.67±0.02c | 3.14±0.25b |
| 2.0 | 6.76±0.41c | -0.61±0.13c | 4.21±0.15a |
Mean°SD
Means are significantly different within the same column at p<0.05 by Duncan’s multiple range test